VRM Bio-Regen® XLR8® Ca

A calcium mobiliser that stimulates natural biological reactions in soil responsible for the uptake of calcium in grain, fruit and vegetable crops.

Available at licenced resellers only

Active Constituents

A fermentation product combining key VRM technologies to facilitate Calcium (Ca) uptake in various crops.

Indications

To improve starch and nutrient content in various cereal, fruit and vegetable crops.

Precautions

Use in a well-ventilated area. This product has a strong fermentative odour which dissipates quickly after use.

Directions for Use

All XLR8® Ca products may be applied through aerial spray, trickle irrigation or with other irrigation systems. Refer to product labels and consult your advisor for application rates suited to your crop, soil type and circumstances.

 

This table gives a general application guide. Please consult your VRM Biologik® representative for an application regime specific to your crop and conditions.

 

APPLICATION PER SPRAYED HECTARE / ACRE

 

GROUND XLR8®  WATER DILURION
XLR8® Ca Alone 3-5 L per Ha / 2-8 L per Acre 1:100
Combination Use 3-5 L per Ha / 2-8 L per Acre 1:100
FOLIAR XLR8®  WATER
XLR8® Ca Alone 3-5 L per Ha / 2-8 L per Acre 1:200
Combination Use 3-5 L per Ha / 2-8 L per Acre 1:200
FERTIGATION
XLR8® Ca and 

Combination Use

Apply regularly through centre pivot system.

This product is compatible with micro dripper systems.

NOTE: In general XLR8® Bio is applied at the same time plants for normally be fed. Intensive crops may require more frequent applications.

Storage

Store in a shaded place until ready to use. DO NOT FREEZE. Keep containers closed and free of debris when not in use. DO NOT SHAKE.

Pack Sizes

30030-15L     15L Cube

30030-200L   200L Drum

30030-IBC     1000L IBC

Features

Long Shelf Life – no expiry concerns compared to other probiotic based formulations

Naturally Safe – non-poisonous and safe to use around people, children, pets and livestock 

Improved Yields  – higher yields per hectare

Improved Quality – less quality variation in produce and longer duration in perishable items.

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