ActiSaf Sc47

Thermostable Active Live Yeast Concentrate

Active Constituents

Saccharomyces cerevisiae Sc 47 cells 10 billion (10 10 ) CFU/g

Indications

A live (viable) yeast Saccharomyces cerevisiae concentrate produced in a microspherical. Developed to deliver intrinsic thermal stability without the need for any foreign material coating. Designed to be incorporated in pelleted feed due to stability at temperatures up to 92°C. Also suitable for non-pelleted feeds.

Directions for Use

RUMINANTS

DAIRY COW (LEAD FEED) 5-10 g/head/day
DAIRY COW (HEAT STRESS) 5-10 g/head/day
DAIRY COW (OPTIMUM DOSE) 5 g/head/day
DAIRY COW (MINIMUM DOSE) 1 g/head/day
DAIRY CALF (STARTER-GROWER-FINISHER) 1 g/head/day
BEEF COW 1-5 g/head/day
BEEF CALF (STARTER-GROWER-FINISHER) 1 g/head/day
LAMB FOR FATTENIING 0.5-2 g/head/day
DAIRY GOATS-SHEEP 0.5-2 g/head/day

 

SWINE

GESTATING SOW 0.5-1 g/head/day
LACTATING SOW 0.5-1 g/head/day
PIGLET (WEANED) 1-1.5 g/head/day
PIG FOR FATTENING (STARTER) 0.5-1 g/head/day
PIG FOR FATTENING (GROWER-FINISHER) 0.15-0.5 g/head/day

 

POULTRY

PULLET 0.5-1 g/head/day
LAYING HEN 0.35-0.5 g/head/day
BROILER 0.5-1 g/head/day
BREEDER 0.5-1 g/head/day

 

EQUINE

HORSE 5-15 g/head/day

 

OTHER SPECIES

RABBIT 0.5-2 kg/MT

 

Withholding Periods

CATTLE & SHEEP:

MEAT: Zero (0) days
MILK: Zero (0) days

EXPORT SLAUGHTER INTERVAL (ESI)

Zero (0) days

Storage

Keep in a dry and cool place for optimum preservation.

Pack Sizes

110805  25kg Bag  l  40 bags per pallet

For further information call 0439 423 333

Features

KEY FEATURES

  • Live yeast concentrate
  • Exclusive Saccharomyces cerevisiae Sc 47 strain
  • High thermos-stability (up to 92°C) in pelleted feed

KEY BENEFITS

  • Buffers the rumen = reduced risk of acidosis (SARA)
  • Increases the fibre digestion and feed conversion efficiency = increased milk production or ADG
  • Reduces heat stress impacts = aids feed intake = maintains milk production or ADG during heat stress
  • Reduces feed change impacts = maintains rumen function = maintains milk production or ADG
  • Reduces somatic cell count (SCC) = improved milk quality (dairy)

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